Mini Morsel Meringue Cookies

Ingredients

• 4 large egg whites
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1 cup granulated sugar
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

PREHEAT oven to 300° F. Grease baking sheets.

BEAT egg whites, salt and cream of tartar in small mixer bowl until soft peaks form. Gradually add sugar; beat until stiff peaks form. Gently fold in morsels 1/3 cup at a time. Drop by level tablespoon onto prepared baking sheet.

BAKE for 20 to 25 minutes or until meringues are dry and crisp. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight containers. 

Nutritional Information

• Serving Size
  1/60 cookies (5 dozen) of recipe
• Calories 40
• Calories from Fat 15

* Percent Daily Values are based on a 2000 calorie diet.

% Daily Value *

• Total Fat 1.5g2%
• Saturated Fat 1g5%
• Cholesterol 0mg0%
• Sodium 25mg1%
• Carbohydrates 7g2%
• Dietary Fiber 0g0%
• Sugars 6g
• Protein 0g

• Vitamin A0%
• Vitamin C0%
• Calcium0%
• Iron0%